Fondo Europeo Agricolo per lo Sviluppo Rurale: L’Europa investe nelle zone rurali

Recipes

Thursday November 9th, 2017

(Italiano) Raviolo ripieno di brasato di lingua di vitello al Montefalco Sagrantino DOCG


Chicken livers terrine with pistachio nuts and pear and Montefalco Sagrantino DOCG sauce

Chicken livers terrine with pistachio nuts and pear and Montefalco Sagrantino DOCG sauce RECIPE Let a little bit of olive oil, butter, chopped onion and a bay leaf brown in a pot, add chicken livers, cook it for 1 minute ……


Wednesday November 8th, 2017

Snails with Sagrantino Montefalco DOCG secco and passito (dry and sweet), roveja chips, burnt cheek lard, black truffle slices and parsley and mushroom cream

Snails with Sagrantino Montefalco DOCG secco and passito (dry and sweet), roveja chips, burnt cheek lard, black truffle slices and parsley and mushroom cream Restaurant Le Tentazioni (Padova) – Luca Bartolotto Snails: Remove the snails from the shell, parboil them ……


Friday November 8th, 2013

Strozzapreti with Sagrantino and rabbit ragù

Strozzapreti with Sagrantino and rabbit ragù…


Filet mignon (Medallions) with Sagrantino sauce

Filet mignon (Medallions) with Sagrantino sauce…


Wednesday February 6th, 2013

Sagrantino wine Gnocchi

Gnocchi with Sagrantino Recipe…