Spoleto DOC

Designation and Disciplinary

DOWNLOAD THE DISCIPLINARY

Spoleto DOC

Designation and Disciplinary

DOWNLOAD THE DISCIPLINARY
riga-rossa

Spoleto Bianco DOC

A white wine made from a minimum 50% Trebbiano Spoletino and other non- aromatic white grapes allowed in Umbria region, up to 50%.

BLEND:Minimum 50% Trebbiano Spoletino, 0-50% other grapes

FOOD PAIRINGS: appetizers, grilled fish, soups, fresh cheeses

SERVICE TEMPERATURE: 10° C

Spoleto Bianco DOC

Spoleto Bianco DOC

A white wine made from a minimum 50% Trebbiano Spoletino and other non- aromatic white grapes allowed in Umbria region, up to 50%.

BLEND:Minimum 50% Trebbiano Spoletino, 0-50% other grapes

FOOD PAIRINGS: appetizers, grilled fish, soups, fresh cheeses

SERVICE TEMPERATURE: 10° C
A white wine made from a minimum 50% Trebbiano Spoletino and other non- aromatic white grapes allowed in Umbria region, up to 50%.

BLEND:Minimum 50% Trebbiano Spoletino, 0-50% other grapes

FOOD PAIRINGS: appetizers, grilled fish, soups, fresh cheeses

SERVICE TEMPERATURE: 10° C
riga-rossa

Spoleto Trebbiano Spoletino DOC

Spoleto Trebbiano Spoletino DOC

A wine which fully reflects the Spoleto tradition, given that it must be minimum 85% Trebbiano Spoletino, the native variety of this territory. A white wine with fresh and welcoming aromas, it is intense and bodied on the palate, characterized by a long finish. Can be appreciated when young but it also offers a great potential for ageing. Spoleto Trebbiano Spoletino DOC can also be produced in the "Superiore" version: in this case, however, a superior alcohol content and a higher extract level are required. It is intense on the nose and smooth on the palate, it has a good body and a very long finish.

BLEND: Minimum 85% Trebbiano Spoletino, 0-15% other grapes

FOOD PAIRINGS: starters, meat based first course, grilled fish, cereals and legumes soups, medium-aged cheeses

SERVICE TEMPERATURE: 10° C

Spoleto Trebbiano Spoletino DOC

A wine which fully reflects the Spoleto tradition, given that it must be minimum 85% Trebbiano Spoletino, the native variety of this territory. A white wine with fresh and welcoming aromas, it is intense and bodied on the palate, characterized by a long finish. Can be appreciated when young but it also offers a great potential for ageing. Spoleto Trebbiano Spoletino DOC can also be produced in the "Superiore" version: in this case, however, a superior alcohol content and a higher extract level are required. It is intense on the nose and smooth on the palate, it has a good body and a very long finish.

BLEND: Minimum 85% Trebbiano Spoletino, 0-15% other grapes

FOOD PAIRINGS: starters, meat based first course, grilled fish, cereals and legumes soups, medium-aged cheeses

SERVICE TEMPERATURE: 10° C
A wine which fully reflects the Spoleto tradition, given that it must be minimum 85% Trebbiano Spoletino, the native variety of this territory. A white wine with fresh and welcoming aromas, it is intense and bodied on the palate, characterized by a long finish. Can be appreciated when young but it also offers a great potential for ageing. Spoleto Trebbiano Spoletino DOC can also be produced in the "Superiore" version: in this case, however, a superior alcohol content and a higher extract level are required. It is intense on the nose and smooth on the palate, it has a good body and a very long finish.

BLEND: Minimum 85% Trebbiano Spoletino, 0-15% other grapes

FOOD PAIRINGS: starters, meat based first course, grilled fish, cereals and legumes soups, medium-aged cheeses

SERVICE TEMPERATURE: 10° C
riga-rossa

Spoleto Trebbiano Spoletino Spumante DOC

Trebbiano Spoletino is extremely versatile and thanks to its marked acidity is also ideal for the production of sparkling wines. From this traditional variety, original bubbly wines originate: fragrant, rich in aromas of citrus fruits and boulangerie.

BLEND: Minimum 85% Trebbiano Spoletino, 0-15% other grapes

FOOD PAIRINGS: appetizers, deep fried food, fresh cheeses

SERVICE TEMPERATURE: 8° C

Spoleto Trebbiano Spoletino Spumante DOC

Spoleto Trebbiano Spoletino Spumante DOC

Trebbiano Spoletino is extremely versatile and thanks to its marked acidity is also ideal for the production of sparkling wines. From this traditional variety, original bubbly wines originate: fragrant, rich in aromas of citrus fruits and boulangerie.

BLEND: Minimum 85% Trebbiano Spoletino, 0-15% other grapes

FOOD PAIRINGS: appetizers, deep fried food, fresh cheeses

SERVICE TEMPERATURE: 8° C

Trebbiano Spoletino is extremely versatile and thanks to its marked acidity is also ideal for the production of sparkling wines. From this traditional variety, original bubbly wines originate: fragrant, rich in aromas of citrus fruits and boulangerie.

BLEND: Minimum 85% Trebbiano Spoletino, 0-15% other grapes

FOOD PAIRINGS: appetizers, deep fried food, fresh cheeses

SERVICE TEMPERATURE: 8° C

riga-rossa

Spoleto Trebbiano Spoletino Passito

Spoleto Trebbiano Spoletino Passito

The thousand aptitudes of Trebbiano Spoletino, including the ability to ripen slowly without losing acidity, makes it perfect for the production of dessert wines too. Those are amazing both on the nose and on the palate thanks to a pronounced intensity of numerous and fine aromas and flavors, a good balance and a guaranteed potential for ageing.

BLEND:Minimum 85% Trebbiano Spoletino, 0-15% other grapes

FOOD PAIRINGS: fresh cheeses, biscuits, leavened cakes or pastries


SERVICE TEMPERATURE: 8° C

Spoleto Trebbiano Spoletino Passito

The thousand aptitudes of Trebbiano Spoletino, including the ability to ripen slowly without losing acidity, makes it perfect for the production of dessert wines too. Those are amazing both on the nose and on the palate thanks to a pronounced intensity of numerous and fine aromas and flavors, a good balance and a guaranteed potential for ageing.

BLEND:Minimum 85% Trebbiano Spoletino, 0-15% other grapes

FOOD PAIRINGS: fresh cheeses, biscuits, leavened cakes or pastries


SERVICE TEMPERATURE: 8° C

The thousand aptitudes of Trebbiano Spoletino, including the ability to ripen slowly without losing acidity, makes it perfect for the production of dessert wines too. Those are amazing both on the nose and on the palate thanks to a pronounced intensity of numerous and fine aromas and flavors, a good balance and a guaranteed potential for ageing.

BLEND:Minimum 85% Trebbiano Spoletino, 0-15% other grapes

FOOD PAIRINGS: fresh cheeses, biscuits, leavened cakes or pastries


SERVICE TEMPERATURE: 8° C

riga-rossa

TABLE SUMMARISING

the regulations around production

TABLE SUMMARISING

the regulations around production
© 2024 Consorzio Tutela Vini Montefalco • Made By
A MONTEFALCO RESERVED AREA