Montefalco DOC
Designation and Disciplinary
Montefalco DOC
Designation and Disciplinary
Montefalco Bianco DOC
Montefalco Bianco DOC
White wine of character and personality shaped by the depth of Trebbiano Spoletino, the white grape more intimately close to the local tradition.
It is captivating, rich in aromas, dynamic and bodied, it is a wine that can be appreciated when young but it also has good potential for aging.
BLEND: Minimum 50% Trebbiano Spoletino, 0-50% other grapes
FOOD PAIRINGS: starters, soups, risotto, fish and white meat, carpaccio, prosciutto and salami, sushi.
SERVICE TEMPERATURE: 10° C
Montefalco Rosso DOC
White wine of character and personality shaped by the depth of Trebbiano Spoletino, the white grape more intimately close to the local tradition.
It is captivating, rich in aromas, dynamic and bodied, it is a wine that can be appreciated when young but it also has good potential for aging.
BLEND: Minimum 50% Trebbiano Spoletino, 0-50% other grapes
FOOD PAIRINGS: starters, soups, risotto, fish and white meat, carpaccio, prosciutto and salami, sushi.
SERVICE TEMPERATURE: 10° C
White wine of character and personality shaped by the depth of Trebbiano Spoletino, the white grape more intimately close to the local tradition.
It is captivating, rich in aromas, dynamic and bodied, it is a wine that can be appreciated when young but it also has good potential for aging.
BLEND: Minimum 50% Trebbiano Spoletino, 0-50% other grapes
FOOD PAIRINGS: starters, soups, risotto, fish and white meat, carpaccio, prosciutto and salami, sushi.
SERVICE TEMPERATURE: 10° C
Montefalco Rosso DOC
Montefalco Rosso DOC
A great wine of this territory for intensity and personality, able to combine structure and elegance, complexity and approachability.
The principal grape is Sangiovese, which has always been the protagonist of the hills around Montefalco, capable of original results, strictly adhering to the characteristics of the territory. A traditional wine, indeed, blended with Sagrantino and other black-grapes varieties.
BLEND: 60-80% Sangiovese, 10-25% Sagrantino, 0-30% other grapes
FOOD PAIRINGS: complex first courses, stuffed pasta, steak and roast beef,
medium-aged cheeses, pizza, fish soups.
SERVICE TEMPERATURE: 16° C
Montefalco Bianco DOC
A great wine of this territory for intensity and personality, able to combine structure and elegance, complexity and approachability.
The principal grape is Sangiovese, which has always been the protagonist of the hills around Montefalco, capable of original results, strictly adhering to the characteristics of the territory. A traditional wine, indeed, blended with Sagrantino and other black-grapes varieties.
BLEND: 60-80% Sangiovese, 10-25% Sagrantino, 0-30% other grapes
FOOD PAIRINGS: complex first courses, stuffed pasta, steak and roast beef,
medium-aged cheeses, pizza, fish soups.
SERVICE TEMPERATURE: 16° C
A great wine of this territory for intensity and personality, able to combine structure and elegance, complexity and approachability.
The principal grape is Sangiovese, which has always been the protagonist of the hills around Montefalco, capable of original results, strictly adhering to the characteristics of the territory. A traditional wine, indeed, blended with Sagrantino and other black-grapes varieties.
BLEND: 60-80% Sangiovese, 10-25% Sagrantino, 0-30% other grapes
FOOD PAIRINGS: complex first courses, stuffed pasta, steak and roast beef,
medium-aged cheeses, pizza, fish soups.
SERVICE TEMPERATURE: 16° C
Montefalco Grechetto DOC
BLEND: Minimum 85% Grechetto, 0-15% other grapes
FOOD PAIRINGS: starters, prosciutto and salami, fresh cheeses, first courses, cereals and legumes soups, salty pies, stews.
SERVICE TEMPERATURE: 10° C
Montefalco Grechetto DOC
Montefalco Grechetto DOC
BLEND: Minimum 85% Grechetto, 0-15% other grapes
FOOD PAIRINGS: starters, prosciutto and salami, fresh cheeses, first courses, cereals and legumes soups, salty pies, stews.
SERVICE TEMPERATURE: 10° C
BLEND: Minimum 85% Grechetto, 0-15% other grapes
FOOD PAIRINGS: starters, prosciutto and salami, fresh cheeses, first courses, cereals and legumes soups, salty pies, stews.
SERVICE TEMPERATURE: 10° C
TABLE SUMMARISING
TABLE SUMMARISING
