Vineyard: The 2018 vintage was crisper and without the caloric peaks of the previous vintage, despite a mild January with little rain. It then became a little colder until mid-March when the temperatures increased abruptly resulting in a slightly earlier germination of Sagrantino. April and May were relatively wet months, guaranteeing crucial reserves of water, with slightly lower average temperatures for the time of year. June to mid-August saw sporadic rainfall without any extreme heat. Temperatures dropped at the end of the summer, favouring a consistent maturing of the grapes, aided by a dry and breezy period that continued until mid-October.

Wine cellar: Essentially a classic vintage, despite the climatic curve we’re experiencing, ensuring balanced vegetative developmsent and resulting in a consistent harvest that was satisfying and of high quality. The cool, late summer temperatures, combined with occasional rain and good breezes, resulted in the harvesting of mature grapes with good levels of acidity. This has produced very balanced wines, without aromatic, alcoholic or phenolic excesses. Sagrantinos are classic by nature; in the character that cuts through the variety, demonstrating an intensity and vitality, depth, excellent tannic finesse and propensity for aging.