Montefalco Sagrantino DOCG
Designation and Disciplinary
Montefalco Sagrantino DOCG
Designation and Disciplinary
Montefalco Sagrantino DOCG
Montefalco Sagrantino DOCG
Wine symbol of Montefalco and neighboring hills, it is the essence of these lands, of those who work them and of their most ancient traditions. Made 100% with the grape from which is named after, it has extraordinary complexity, power and longevity. Precisely for this reason it needs to be matured in cellar and aged in bottle for long to fully express its unique character.
BLEND: 100% Sagrantino
FOOD PAIRINGS: faged cheese, steaks, stewed and braised meats, noble game.
SERVICE TEMPERATURE: 18° C
Wine symbol of Montefalco and neighboring hills, it is the essence of these lands, of those who work them and of their most ancient traditions. Made 100% with the grape from which is named after, it has extraordinary complexity, power and longevity. Precisely for this reason it needs to be matured in cellar and aged in bottle for long to fully express its unique character.
BLEND: 100% Sagrantino
FOOD PAIRINGS: faged cheese, steaks, stewed and braised meats, noble game.
SERVICE TEMPERATURE: 18° C
Montefalco Sagrantino Passito DOCG
Montefalco Sagrantino Passito DOCG
From Sagrantino grape is also produced the traditional passito. The bunches are carefully sorted and dried on racks for at least 2 months; then it is vinified by fermenting the must with the skins.
The final wine is very characteristic because, despite being a dessert wine, it still offers a partially dry sensation.
BLEND: 100% Sagrantino
FOOD PAIRINGS: meditation wine that also goes well with aged cheeses, biscuits
and pies, dark chocolate.
SERVICE TEMPERATURE: 12° C
Montefalco Sagrantino Passito DOCG
From Sagrantino grape is also produced the traditional passito. The bunches are carefully sorted and dried on racks for at least 2 months; then it is vinified by fermenting the must with the skins.
The final wine is very characteristic because, despite being a dessert wine, it still offers a partially dry sensation.
BLEND: 100% Sagrantino
FOOD PAIRINGS: meditation wine that also goes well with aged cheeses, biscuits
and pies, dark chocolate.
SERVICE TEMPERATURE: 12° C
From Sagrantino grape is also produced the traditional passito. The bunches are carefully sorted and dried on racks for at least 2 months; then it is vinified by fermenting the must with the skins.
The final wine is very characteristic because, despite being a dessert wine, it still offers a partially dry sensation.
BLEND: 100% Sagrantino
FOOD PAIRINGS: meditation wine that also goes well with aged cheeses, biscuits
and pies, dark chocolate.
SERVICE TEMPERATURE: 12° C
TABLE SUMMARISING
TABLE SUMMARISING
