Sagrantino wine Gnocchi

Sagrantino wine Gnocchi


Ingredients for 4-6

  • Potato gnocchi (1 kg)

  • 1/2 white onion, diced

  • Bacon (150g)

  • Sagrantino Passito (1 cup)

  • Crème Fraiche or 18% cream (1 cup)

  • Parmigiano Reggiano, grated

  • Olive oil (2 tablespoons)

  • Butter (1 tablespoon)

  • Salt and pepper



In a medium saucepan, sauté bacon and onion in olive oil for 5 minutes. Add 1 cups of Sagrantino Passito and reduce. In a separate pot, cook the gnocchi in salted water for a few minutes (until they float). Transfer the gnocchi to the saucepan containing the wine reduction, bacon, and onion. Add butter and fresh cream. Simmer for one minute and serve. Garnish with fresh pepper, a sprinkle of salt and grated Parmigiano cheese.