The company is small, but with big goals! Working in a total organic farming regime, giving great importance to manual work and limiting the use of machines.
We work in an ethical and sustainable way, in fact we avoid the use of pesticides and chemical weeding. Even the use of copper and sulfur in treatments is lower than the legal limits allowed in organic farming, all this to promote the vigor and health of our vines.
We listen to nature, its rhythms and cycles, preserving the character of the grapes to arrive in the cellar and obtain a true and authentic product of our territory in favor of the quality of the wines.
On the hills of Montefalco we harvest the grapes from 6 hectares of vineyards at an altitude of 350 meters. The company consists of 5 different plots that differ in altitude and sun exposure. The varieties are Sangiovese, Cabernet Sauvignon and Sagrantino.