CHICKEN LIVERS TERRINE WITH PISTACHIO NUTS AND PEAR AND MONTEFALCO SAGRANTINO DOCG SAUCE

Chicken livers terrine with pistachio nuts and pear and Montefalco Sagrantino DOCG sauce     RECIPE Let a little bit of olive oil, butter, chopped onion and a bay leaf brown in a pot, add chicken livers, cook it for 1 minute and flambé with cognac. Finish it cooking (10 min.). Remove the bay leaf … Leggi l’articoloCHICKEN LIVERS TERRINE WITH PISTACHIO NUTS AND PEAR AND MONTEFALCO SAGRANTINO DOCG SAUCE

SNAILS WITH SAGRANTINO MONTEFALCO DOCG SECCO AND PASSITO (DRY AND SWEET), ROVEJA CHIPS, BURNT CHEEK LARD, BLACK TRUFFLE SLICES AND PARSLEY AND MUSHROOM CREAM

Snails with Sagrantino Montefalco DOCG secco and passito (dry and sweet), roveja chips, burnt cheek lard, black truffle slices and parsley and mushroom cream Restaurant Le Tentazioni (Padova) – Luca Bartolotto   Snails: Remove the snails from the shell, parboil them in water and in half portion of wine, drain and brown them in a … Leggi l’articoloSNAILS WITH SAGRANTINO MONTEFALCO DOCG SECCO AND PASSITO (DRY AND SWEET), ROVEJA CHIPS, BURNT CHEEK LARD, BLACK TRUFFLE SLICES AND PARSLEY AND MUSHROOM CREAM

A MONTEFALCO AREA RISERVATA